Savouring Ireland Cooking Through the Seasons by Nuala Cullen

Cover of: Savouring Ireland | Nuala Cullen

Published by Gill & MacMillan .

Written in English

Read online


  • Regional & Ethnic - English, Scottish & Welsh,
  • Ireland,
  • National & regional cuisine,
  • Cooking / Wine

Book details

The Physical Object
Number of Pages140
ID Numbers
Open LibraryOL7836114M
ISBN 100717127559
ISBN 109780717127559

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Title. Savouring Ireland: Cooking Through the Seasons. Authors. Nuala Cullen Follow. Files. Download. Download Full Text ( KB) Publisher.

Dublin Institute of Technology. Description. Published by Gill& Macmillan in Editor Fleur Robertson, Design Louise Clements, Photography Michael Diggin Photography, Recipe Photography Author: Nuala Cullen. Find helpful customer reviews and review ratings for Savouring Ireland: Cooking through the seasons at Read honest and unbiased product reviews from our users.4/5.

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Lampy’s heart has been laid waste by Chloe. John’s past torments him as he nears his end. The refugee. The dreamer. The penitent. From war-torn Syria to small-town Ireland, three men, scarred by all they have loved and lost, are searching for some version of home.

Book Description: Foulsham & Co Ltd, Condition: New. Paperback. Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and.

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